1: "Schnitzel: A crispy, breaded pork cutlet served with potatoes and a side salad."

2: "Bratwurst: Plump, juicy sausages grilled to perfection, served with sauerkraut and mustard."

3: "Käsespätzle: Soft egg noodles topped with melted cheese and crispy onions for a comforting meal."

4: "Sauerbraten: Tender, marinated beef roast with a tangy gravy, served with potato dumplings."

5: "Kartoffelsalat: Tangy potato salad with vinegar dressing, perfect for any German meal."

6: "Goulash: Hearty beef stew with paprika, peppers, and onions, served with buttered noodles."

7: "Currywurst: Sliced sausage smothered in a curry ketchup sauce, a popular street food dish."

8: "Rouladen: Thinly sliced beef rolled with mustard, onions, and bacon, served with red cabbage."

9: "Pretzels: Soft, doughy pretzels served with mustard or cheese dip for a classic German snack."