1: 1. Use fresh lemon juice for a zesty flavor. 2. Don't overmix the batter to keep cake light. 3. Bake at the right temperature for even cooking.

2: 4. Let the cake cool before slicing. 5. Add a lemon glaze for extra sweetness. 6. Top with fresh berries for a burst of color.

3: 7. Experiment with adding lemon zest for more flavor. 8. Use room temperature ingredients for even mixing. 9. Store leftovers in an airtight container for freshness.

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