1: 1. Use fresh lemon zest for a burst of flavor. 2. Cream butter and sugar for a light, fluffy texture. 3. Don't overmix the batter for a tender crumb.

2: 4. Bake at a low temperature for even cooking. 5. Brush with lemon syrup for added moisture. 6. Let cool completely before adding glaze or frosting.

3: 7. Add a touch of vanilla extract for depth of flavor. 8. Dust with powdered sugar for a sleek finish. 9. Serve with fresh berries for a pop of color.

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