1: 1. Upgrade your mix with melted butter. 2. Mix in a can of creamed corn. 3. Sweeten with honey instead of sugar.

2: 4. Add a handful of shredded cheddar. 5. Bake in a preheated cast-iron skillet. 6. Top with a dollop of jalapeno jelly.

3: 7. Swap water for buttermilk for extra richness. 8. Stir in diced green chilies for a kick. 9. Finish with a drizzle of melted butter before serving.

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