1: "Mix the jiffy mix with an egg, milk, and melted butter"

2: "Bake the cornbread in a preheated oven until golden brown"

3: "Let the cornbread cool for a few minutes before serving"

4: "Add honey or maple syrup for extra sweetness and moisture"

5: "Store leftover cornbread in an airtight container to keep it moist"

6: "Serve warm with butter for the ultimate fluffy texture"

7: "Experiment with mix-ins like cheese or jalapenos for added flavor"

8: "Make a double batch and freeze for later enjoyment"

9: "Follow these tips for the perfect moist and fluffy Jiffy cornbread every time"

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