1: "Begin by selecting fresh shrimp from the seafood market."

2: "Peel and devein the shrimp, leaving tails intact for presentation."

3: "In a bowl, mix flour, salt, pepper, and paprika for dredging."

4: "Dip each shrimp into beaten eggs, then coat with seasoned flour."

5: "Heat oil in a skillet and fry shrimp until golden brown."

6: "Transfer shrimp to a paper towel-lined plate to drain excess oil."

7: "Serve hot with cocktail sauce or tartar sauce for dipping."

8: "Garnish with fresh parsley and a squeeze of lemon juice."

9: "Enjoy your crispy and delicious homemade fried shrimp!"