1: Looking to master the perfect poached egg? Follow our simple step-by-step guide for foolproof results every time.

2: Start with fresh eggs for the best flavor and texture. Use a deep skillet filled with simmering water and a splash of vinegar.

3: Crack your egg into a small, shallow bowl for easy transfer. Create a whirlpool in the water and gently slide the egg in.

4: Cook for 3-4 minutes until the white is set but the yolk is still runny. Remove with a slotted spoon and drain on a paper towel.

5: Serve your poached egg on toast, with avocado or on a salad. Season with salt and pepper and enjoy the perfect runny yolk.

6: Experiment with different cooking times and methods to find your preferred level of doneness. Practice makes perfect!

7: Avoid overcrowding the pan when poaching multiple eggs. Cook them one at a time for consistent results.

8: Poached eggs are a versatile and delicious addition to any meal. Elevate your breakfast or brunch with this simple technique.

9: With a little practice and patience, you'll be making perfect poached eggs every time. Impress your friends and family with your newfound skills!