1: Uncover the secrets to mastering Jamaican curry with these simple steps.

2: Start by toasting spices like cumin and coriander for an authentic flavor.

3: Sauté onions, garlic, and scotch bonnet pepper for a spicy base.

4: Add marinated meat or vegetables and cook until tender.

5: Stir in Jamaican curry powder and coconut milk for richness.

6: Simmer until fragrant and serve over rice or with roti.

7: Garnish with fresh herbs like cilantro and enjoy your homemade masterpiece.

8: Experiment with different proteins or veggies for a unique twist.

9: Impress your friends and family with your newfound Jamaican curry skills.

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